Chilli Lounge

This meal for two includes two starters, two mains and all accompaniments, as follows: Popadoms, onion salad, onion bhaji, chicken tikka, chicken tikka masala, lamb bhuna, sag aloo, pilau rice, plain naan(Take away only)

This meal for two includes two starters, two mains and all accompaniments, as follows: Popadoms, onion salad, onion bhaji, chicken tikka, chicken tikka masala, lamb bhuna, sag aloo, pilau rice, plain naan(Take away only)

Choose from our extensive menu, as follows: starter, main dish, vegetable side dish, rice or naan, glass of wine and coffee (dining-in only)

Choose from our extensive menu, as follows: starter, main dish, vegetable side dish, rice or naan, dessert or coffee (dining-in only)

Tandoori-baked potatoes; finely grated; mashed; seasoned with mixed spices and herbs; and served with red onion and red chilli chutney

Fine slices of onions coated with spicy batter, containing cumin, coriander and turmeric

Mushrooms cooked in fresh garlic and fresh cream

Triangular pastries, filled with mildly-spiced crushed lamb

Triangular pastries, filled with mildly-spiced crushed vegetables

Spring baby chicken (on the bone), marinated to a traditional recipe using yoghurt, ginger, garlic, bay leaves, cloves, cardamon, mace, nutmeg and red chillies

Cubed chicken marinated in yoghurt, herbs and spices; grilled in a tandoori oven

Cubed lamb marinated in yoghurt, herbs and spices; grilled in a tandoori oven

Lamb mince, marinated in mint, coriander, onion, garlic, herbs and spices. The meat is shaped into small sausages; threaded onto a skewer; then barbecued in a tandoori oven

Chicken, lightly spiced and coated in turmeric batter, deep-fried and served with fresh salad and dios

Minced lamb spiced with an exotic blend of spices; topped with onions and mixed peppers; then grilled to perfection in a clay oven. Served with salad

Chicken cooked in a chat masala sauce with fresh herbs

Succulent, skewered chicken, delicately flavoured with garlic, nutmeg, cashew nuts and malai

Fillets of salmon, diced and marinated with dill, fennel, ginger and honey

King prawns, marinated in herbs and spices, grilled in a tandoori oven

Large king prawn, split down the back and flattened into butterfly shapes, coated in mildy-spiced batter and deep-fried

King prawns, cooked with garlic and our house special, sweet and sour sauce. Served with salad

King prawns, grilled in a tandoori oven, with garlic and mint

King prawns, in a highly-spiced, hot, sweet and sour sauce. Served on a puree

Prawns, in a highly-spiced, hot, sweet and sour sauce. Served on a puree

Half spring baby chicken (on the bone), marinated to a traditional recipe using yoghurt, ginger, garlic, bay leaves, cloves, cardamon, mace, nutmeg and chillies

Diced breast of chicken or cubed baby lamb, marinated in herbs and spices, grilled in a tandoori oven

Tender pieces of chicken or lamb; marinated in mild shashlik herbs and spices; skewered with onions, tomatoes and green peppers, then cooked barbeque-style in a tandoori oven

Filleted sea bass flavored with mustard and homemade spice

Fillets od salmon, diced and marinated in herbs and spices, grilled in a tandoori oven

King prawns, marinated in herbs and spices, grilled in a tandoori oven

King prawns; marinated in mild shashlik herbs and spiced; skewered with onions, tomatoes and green peppers; then cooked barbequed-style in a tandoori oven

An assortment of tandoori chicken, chicken tikka, lamb tikka, sheek kebab, lamb chop and naan b read. Served with a fresh salad

Lamb chop; marinated in yoghurt and specially selected spices; then grilled in a tandoori oven

Diced Indian cheese, delicately spiced; skewered with onions, tomatoes and green peppers; the cooked barbequed-style in a tandoori oven

An authentic tangy preparation of curry, flavoured with pickled spices and tomatoes

Chicken cooked with minced lamb, almonds and fresh coriander, mixed together with an exotic blend of herbs and spices

Chicken with whole cumin seeds, slices green chillies, tomatoes and coriander in a medium hot sauce

Chicken delicately flavoured and cooked in a sweet and sour, chili-based, tamarind sauce

Chicken supreme, marinated and cooked in a clay oven, finished with almonds, coconut, yoghurt and fresh cream in a mild, thick sauce

A highly-spiced, exotic dish, prepared with roasted coconut and flavored with mustard seeds with a red chilli topping

chicken, cooked with mangoes, in an exotic cream sauce: "one for the ladies"

Pieces of lamb, cooked with wild onion seeds, green chillies, garlic, fresh herbs and hot spices

Chicken or lamb, cooked in fresh lime leaves, fruit and lime zest, in a medium-spiced sauce

"Jhall" means very hot in South India. This curry uses green chillies as its base, together with garlic, ginger and onions

A blend of fresh, North Indian garam masala spices and herbs, cooked with onions, peppers and tomatoes (medium)

A very hot curry, with green chilli paste, ginger and compendium of spices in a thick sauce

Chicken, cooked with naga chillies, for the hot stuff in your life: "one for the men"

Cooked in fresh spices, with spring onions, capsicums, tomatoes and fresh coriander; flavoured with a touch of brandy

Mild cooked with ground almonds, coconut butter & sugar giving a smooth & rich texture

Succulent pieces of chicken or lamb, pre-cooked in a tandoori oven; marinated in yoghurt and mixed masala spices; Then cooked with coconut, almonds, fresh cream in a medium-thick sauce). Served mild or medium

Chicken or lamb, marinated with yoghurt fresh cream, coconut and ground almonds. Served in a thick sauce made with mild, ground spices.

Cooked with yoghurt, cream, coconut and a garnish of almonds (mild)

A medium, mixed-seafood curry, cooked in a traditional South Indian style

King prawn pre-cooked in a tandoori oven; then marinated in yoghurt and mixed masala spices; and cooked in a medium thick sauce. Served mild or medium

King prawns cooked in their shells with extra garlic and ginger; accompanied by stir-fried green peppers and spring onions; seasoned with coriander and white wine

"Dan" means wealth; "sak" means hot. Sweet and sour with lentils

"Jhall" means very hot in South India. This curry uses green chillies as its base, together with garlic, ginger and onions

A highly-spiced, hot, sweet and sour curry with onions, tomatoes, red chillies, lemon juice, fenugreek leaves and fresh coriander

A blend of fresh North Indian garam masala spices and herbs, cooked with onions, peppers and tomatoes

"Jhall" means very hot in South India. This dish is a selection of vegetables cooked with shredded ginger, garlic, red and green chillies

Tandoori-baked paneer, cooked in mild creamy sauce, with coconut and almonds